About Us

Rice Gang 飯幫 was founded by Nicky and April, two New generation Hongkongers based in London. Inspired by the vibrant street life of 90s Kowloon and the flavours of home, they created Rice Gang as a tribute to their grandmother， a professional chef whose handwritten recipes defined their childhoods.

 Our concept combines underground supper club energy with a bold, street-food aesthetic. Everything we serve channels the gritty charm of Hong Kong dai pai dongs, reimagined for a modern London crowd. Our food is loud, loyal, and full of soul.